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Bay Leaf

Bay leaf is an herb that is commonly used in cooking. It comes from the bay tree (Laurus nobilis), which is commonly found in the Mediterranean region.

Bay leaf is also used in folk medicine. Chemicals in bay leaf might affect blood sugar and cholesterol levels.

People use bay leaf for diabetes, common cold, high cholesterol, asthma, and many other conditions, but there is no good scientific evidence to support these uses.


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